Haven’s Table is rooted in warmth and elevated hospitality, with menus inspired by flavors from around the world. Rather than a fixed menu, our chef curates each experience to fit your gathering—whether that means African-inspired comfort, Caribbean favorites, Asian-inspired plates, European classics, or a refined fusion that feels uniquely yours.
COCKTAIL HOUR / HORS D’OEUVRESCocktail Hour & Hors d’Oeuvres
Small bites with big impact—curated for flow, flavor, and a beautiful guest experience. Our cocktail hour menus are designed for pacing: balanced bite sizes, thoughtful variety, and smooth service—so your guests can mingle, sip, and enjoy without the food feeling random or unfinished.
What’s Included
- Curated appetizer lineup designed for event flow
- Sauces and dips included as needed
- Signature Presentation (for stationary displays)
- Option for stationary, passed, or hybrid service (recommended based on your event)
Packages (Per Person)
• 4 appetizer selections
• Portion guide: 6–8 pieces per guest
• 5–6 appetizer selections
• Portion guide: 8–10 pieces per guest
• Includes 1 premium bite option
• 7–8 appetizer selections
• Portion guide: 10–12 pieces per guest
• Premium bites + elevated finishing details
Enhancements
Grazing add-on • Dessert add-on • Signature sauce flight • Styling upgrades
Booking Details
Minimums apply based on service style. Signature Presentation is included. Setup/service fees and travel are quoted separately.
